Daybreak Farms is a family company, owned and operated by Ian and Jeannie Christison — who’ve been egg producers in British Columbia for four decades. Ian is a second-generation egg farmer who bought his first farm in 1970. Jeannie became a partner in the business in 1974 when the two were married. In 1991 they bought the facilities on Eby Street in Terrace and started up Daybreak Farms. Ian and Jeannie have raised three children — Brianna, Geordie and Kieran — who have all helped in the operations at various times.
Our Terrace operations include 39,000 laying hens producing over 36,000 eggs a day. All of our eggs are graded and packed on site. We even make our own feed for the hens, which is free of antibiotics and additives. Our facilities are inspected and approved by the Canadian Food Inspection Agency and maintained to the highest standards.